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Job as Chef de Partie – 1* Michelin Star South Wales, UK
Position description
Support junior team members in the delivery of high quality food products and ensure food production. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed. Prepare section area ready for management inspections. Complete regular checks as directed and update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow strict health and hygiene practices. Assist with food service, theatre style cooking and food demonstrations.
Position requirements
- Good English required.
- Looking for candidates with fine dining background.
Position salary
- Competitive salary + service charge around £3000/year paid monthly.
Contract
- Permanent
Aditional comments
- 50-55h/week.
- Closed Monday and Tuesday.
- Available Accommodation affordable price
- They provide an evening meal.